Thank you for your interest in becoming a part-time or seasonal vendor at Historic Findlay Market! Please see vending information, rules and regulations below.
Part-Time & Seasonal Vending Information
(Outdoor, Farmer’s Market, Rollup Doors)
Applications are now open for the 2018 season. General information about the available vending spaces is below. To apply, follow these steps:1.) Read through all Updated 2018 Vendor Rules & Regulations, as well as 2018 Fees, found here:
2.) Submit your application through www.managemymarket.com for the “2018 Outdoor and Farmers Market at Findlay Market”.
3.) Send application fee via check or money order ($25 for new vendors, $20 for returning vendors) to:
The Corporation for Findlay Market - Attn: Andrew Pytlik - PO Box 14727 - Cincinnati, Ohio 45250
Within 4 weeks your application will be approved, wait-listed, or denied. Thank you for your patience!
Outdoor part-time/seasonal vending space is available year round on North Elder Street and South Elder Street (Essen Strasse) adjacent to the Markethouse, for locally produced goods, crafts and foods. We do not have spaces for vendors interested in reselling products.
Trucks, trailers and other vehicles are not permitted as sales outlets around the market house, but the Outdoor Market will accommodate health department licensed, NFS compliant mobile food carts on a case by case basis. Outdoor stalls measure ten by ten feet. Vendors are responsible for providing their own set-up (tables, tent, chairs, etc.).
On North Elder Street, we welcome makers, crafts people, artists, and locally made foods. The market does not provide electric service for North Elder Street spaces.
On South Elder Street (Essen Strasse) we welcome health department licensed, locally made, prepared food vendors to apply for a space. Onsite cooking is allowed. The market provides electric service for Essen Strasse spaces.
Farmers Market Vending
The Farmers Market at Findlay Market is a producer only market and reserved for farmers who grow what they sell. When space is available, the farmers market is also open to producers who prepare food items from scratch, operate according to ODA rules and follow rules from the Cincinnati Health Department, and at the discretion of the Findlay Market District Manager.
The Farmers Market operates year-round on Saturdays from 8:00am to 2:00pm and Sundays from 10:00am to 2:00pm, although availability of meats, cheeses, flowers and produce vary from season to season. The stalls in the farmshed are approximately 9 feet wide. Producers set up under the roof of the farmshed. Electric is available.
Rollup Door VendingCurrently all Rollup Door spaces are full.