Thank you for your interest in becoming a part-time or seasonal vendor at Historic Findlay Market! Please see vending information, rules and regulations below.
PART-TIME AND SEASONAL VENDING
part-time vending space for locally produced crafts and prepared food is
available year round on North and South Elder Street, adjacent to the
market house. We have spaces available for vendors selling crafts that they make
or food prepared onsite. Unfortunately, we do not have spaces for vendors
interested in reselling products. Outdoor stalls measure ten by ten feet.
Vendors are responsible for providing their own set-up (tables, canopy, chairs,
etc.). The market does not provide electric service for North Elder Street
On South Elder Street (Essen Strasse) we welcome pop-up, health department licensed prepared food vendors to apply for a space. We are unable to accommodate trucks, trailers or food trucks around the market house. Advanced registration is required - see below for links. Spaces are assigned based on product type, seniority and selling days. Please see the market rules below for more information.
FARMERS MARKET VENDING
The Farmers Market at Findlay Market is a producer only market and reserved for farmers who grow what they sell. When space is available, the farmers market is also open to “cottage producers” who prepare food items from scratch in their own homes, operate according to ODA rules and follow rules from the Cincinnati Department of Health.
The Farmers Market operates year-round on Saturdays from 8:00am to 2:00pm; Sundays from 10:00am to 2:00pm and Fridays, although availability of meats, cheeses, flowers and produce vary from season to season. The stalls in the farmshed are approximately 9 feet wide. Producers set up under the roof of the farmshed and work off the back of their vehicles. Electric is available. Advanced registration and adherence to rules are required, please see below.
REGISTRATION FOR FARMERS MARKET AND PART-TIME VENDING
All registration for part-time vending and the farmers markets is accomplished at Manage My Market. A non-refundable annual registration fee is required. Rules for both farmers, part-time vendors, prepared food vendors, market diagrams, fee schedules, and market registration forms are available on the Manage My Market site. Once you have registered, you can enter your contact information, product list, and select available market dates or spaces.
To register as a farmers market or part-time vendor, please click here.
Vending Documents (PDFs) - Updated 1/18/17
- Farmers Market Rules & Regulations
- Outdoor Vending Rules & Regulations
- Roll Up Doors Rules & Regulations
- 2017 Seasonal Fees