Certified organic (applied for), four season produce grown at St ...
"We are a Family Farm committed to providing high quality great tasting food. Exceptional tasting food starts with good soil. We continually work to improve the soil for our vegetables and livestock. We farm using organic practices to produce vegetables and pasture based methods to raise pigs and chickens. The land is in the transition phase for organic status and is expect to be certified in 2019.
We are at the outdoor market on Saturdays during the winter and early spring and Sundays during summer and fall. We welcome you to visit our stand and taste the difference."