Originally from Huntington, West Virginia, mother and son combination, Renee and Jody Bouchard have always enjoyed doing things together. They even attended Culinary School in Myrtle Beach at Horry-Georgetown Technical College together.

In the summer of 2007, Renee and Jody moved to Cincinnati. They were drawn to Findlay Market for its rich history and for its vibrant atmosphere. By October 2007 they were an outdoor vendor at the market, and in July 2008 they moved their business into the market house. They now buy much of their produce from the market as possible.

This mother and son combo is perfect, Renee has always enjoyed baking and Jody has loved cooking since he was a small boy. Renee's cookies, brownies, and other baked goods are made fresh daily. Jody makes the sauces for their delicious pasta.