-100% grassfed beef and
-Pastured pork, chicken and eggs
-Prepared foods made in small batches in our farm kitchen: Bolognese sauce, pork ragout, beef barbacoa, chili,
meatballs, tar-heel pulled pork, short-rib burgers, Moroccan sliders,
Vietnamese sliders, American sliders, bone broth, chicken stock
Grassroots Farm & Foods raises cattle, sheep, hogs and
chickens on 400 acres of certified organic pasture in Hillsboro, Ohio. Animals
are not confined and live outdoors their entire lives. We care deeply about the
land we manage, the animals we steward, the food we produce, and the customers
we serve. It is a powerful thing to be forging the links in this chain of
Our Katahdin lamb is tender and has a light, sweet flavor.
This lamb comes from “hair” sheep which do not have a musty, gamey flavor
typical of many wool breeds and grain-fed sheep.
Our Red Devon beef fatten well on grass. Their tender meat
offers a more subtle flavor than grain-fed beef, is easier to digest, and
carries the essence of pasture and soil.
Our Cornish Cross chickens and a variety of breeds of laying
hens receive a ration of non-GMO grain while grazing pasture daily.
Our Berkshire hogs enjoy the nuts and shade of rotated
woodlots, making for smooth and buttery meat. The hogs are periodically
alternated on pasture and supplemented with non-GMO grain.