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Findlay Market | Cincinnati, Ohio

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J. E. Gibbs Cheese

Market Location: 13
Phone: (513) 421-7459
Proprietor(s): Jeffrey M Gibbs

Mailing Address:
PO Box 14297,
Cincinnati, OH
Products: Sausage; Salad; Other Meats; Deli Foods; Condiments; Cheese & Dairy; Candy & Confections;

Gibbs' Cheese and Sausage opened at Findlay Market in 1922 as a butter and egg stand. Today, Jeff Gibbs still sells butter and eggs, as well as lunchmeat, cheese, sausage, natural peanut butter, Amish jams, homemade noodles, and dozens of flavors of fudge. Jeff is generation number five in this family business, which has its roots in a general store in Fairview, Indiana. Jeff still has record books from the 1850's kept by his great-great grandfather, James Edward Gibbs.

Jeff's great-grandfather, also named James Gibbs, expanded the store's business by selling butter and eggs on packet boats, which traveled up and down the Ohio River. The butter and egg trade went particularly well in Cincinnati, so Jeff's grandfather (also named James Gibbs!) moved to Cincinnati to open a store on Sixth Street. In 1922, he opened a second location at Findlay Market. Today the Gibbs stand is decorated with some of the tools his family used at that time: a butter churn, a butter tub, a manual cheese slicer, a balance scale, and thick wooden boxes to transport cheese.

Jeff's father started working at Findlay Market in the 1930's and when he retired, in 1982, Jeff took over his share of the business. Jeff's Uncle Russ, another life-long merchant, was still a co-owner. Russ was in charge of butter and eggs and Jeff was in charge of meat and cheese. When Jeff bought out his uncle a few years later, he continued to expand the business.

Jeff's all-natural peanut butter has only one ingredient: peanuts. Even without salt or sugar, the flavor is amazing. The Amish jams and jellies to go with the peanut butter come from Fredericksburg, Ohio. The Amish noodles are Mrs. Miller's brand, made by a real Mrs. Miller. Jeff also sells honey and pure maple syrup.

At any given time, you'll find about fifteen different kinds of fudge at this stand. The selection changes often, and Jeff offers 35 different flavors in all. The cheesecake varieties he developed himself, using cream cheese instead of butter. The two most popular flavors, chocolate walnut and peanut butter, are available all the time. The peanut butter fudge is made with Jeff's all-natural peanut butter.

One thing that hasn't changed in the history of the Gibbs family business is the fresh butter. It still comes to the market like it always has, in 55-pound blocks. You can easily tell from looking at the butter that the cows at the dairy farm have an all-natural diet. In the summer the butter is almost white, because the cows feed on grass when they're living outside. In the winter, when they're in the barn, they feed on grain, which makes a more yellow butter.

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