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street musicians and Cincinnati Reds Opening Day Parade  

Get Ready for Mardi Gras at the Market
On February 14th, we celebrate Mardi Gras at the Market AND Valentine’s day - so bring someone you love to hear four of the best bands around, sample a traditional lowland seafood boil, enjoy a wine tasting, have a beer, watch a parade, and more.  The OTR Biergarten will be open for business in the music tent. Don’t have a Mardi Gras mask? Get your face painted instead – Angela, a Professional Face Painter and craft-fanatic from devannsway, will be on hand to do a unique face-paint mask just for you to celebrate the day! The Friends of Findlay Market will hand out lots of colorful beads to wear during the festivities. The King and Queen will be crowned and then parade around the Market to the music of Lagniappe. Laissez Les Bon Temps Rouler! This year, it’s a two-fer!
10:30 am – 11:00 am Lagnaippe
11:45 am crowning of King and Queen/Announce winner of Merchant Spirit Contest
Noon Mardi Gras Parade through Findlay Market
12:30 pm – 1:30 pm Robin Lacy & DeZydeco
1:45 pm – 2:45 pm Ricky Nye Inc.
3:00 pm – 4:00 pm Jon Justice Band
12:30 til it’s gone! Lowland Seafood Boil Sampling

Eckerlin Meats and Madison’s Expand Product Lines
Bob Lillis attended the San Francisco Food Show and brought some great ideas and product lines back to Eckerlin Meats. Stop by the shop and check out these products;

Fire & Flavor line includes:
Cedar Wraps, 6’ x 8’ cedar grilling papers infuse meats, fish or vegetables with a delicious hint of smoked taste;

Plantation Roast Coffee Rub, a dry rub that combines the taste and aroma of orast coffee with a hint of chili heat – perfect on meat or poultry.

Madison’s at Findlay Market now features Schneider’s Homemade Chocolates, just in time for Valentine’s Day! Schneider’s shop is located in Bellevue, KY and Madison’s is the first business in Ohio to carry their line of chocolates. Their opera creams are perfect for Valentine’s Day and a special Easter gift.

Valentine’s Day Merchant Specials Updates
Valentine’s Day/Mardi Gras
? It’s all fun at Findlay Market. We will not forget Valentine’s Day because it celebrates the Sweetheart in all of us. Many people have a special dinner; offer one another sweets, flowers or something special to mark the day. Stop by their stands and take a look.
You might find the perfect taste treat for your sweetie or just for yourself.

Angelina’s - Heart shaped cheese & spinach ravioli; heart-shaped sugar cookies, Valentine chocolate cake;

Bean Haus – Chocolate heart cakes, King Cakes, Chocolate covered strawberries, hot cross buns;

Bouchard’s - Love is in the air. Stop by Bouchards and get a fresh bundle of angel hair pasta or ravioli and one of many desserts made daily to complete your romantic Valentine's Day dinner. Canoli, chocolate cheesecake, heart shaped brownies, Valentine cupcakes, creme brulee, chocolate suckers, chocolate dipped strawberries, white chocolate bread pudding, heart shaped chocolate cookie cakes are just some of many treats that will be available this week!

Dean’s Mediterranean Imports – fancy mixed nut trays and Middle Eastern confections;

Gibbs Cheese – 20 varieties of handmade fudge and 27 types of candy by the pound;

Market Wines - fine wines, champagnes and beers;

Madison’s – Madisono’s very own gelatos in a variety of flavors.

1893 House will sell Valentine’s Day chocolate hearts, and complimentary red ribbons on chocolate boxes on Feb 13 & 14.

Nature’s Gifts will sell florist quality roses, Herbal Gift Baskets, His and Hers Tonic Herbal Teas.

Zinn’s Buy the Bunch will have roses by the stem and dozen and many other selections for Valentine’s Day.

Chocolats Latour offers handcrafted chocolate candies made with fair trade chocolate, local ingredients and earth friendly packaging – February treats include Red Rose, Juniper, Pink Peppercorn Champagne, and Raspberry Sage Chocolates. Visit them at chocolatslatour.com or order by phone at 513.591.0050.

Want to make a romantic Valentine’s Day dinner at home? Check out these specials:

Busch Country Corner – T-Bone, Porterhouse, New York Strip and Filet Mignon steaks all on sale for $7.99 lb;

Kroeger & Sons Meats – Rack of Lamb $11.99 lb, Mardi Gras themed choices including Kroeger’s famous Voodoo Chicken Sausage and Cajun Marinated Chicken Breast.

US Census 2010
Representatives from The U.S Census will be at the Market every weekend until April 1, 2010, when the census begins. Stop by their table and learn why we need to be counted and the advantages for our community when we fill out and mail back the questionnaire.

The 2010 Census is a snapshot of our nation’s population – capturing our changing and diverse America in a moment of time -- April 1, 2010. However, this historic moment tells us more than who we are today. The federal government distributes more than $400 billion annually to state, local and tribal governments, based on census data. One of the shortest forms in history, the 2010 Census form asks 10 questions and takes about 10 minutes to complete. Cincinnati and especially Over-the-Rhine, benefits from an accurate count of our citizens.
The Local Census Bureau Office is recruiting now to fill full- and part-time positions available in the spring. Hourly pay rates are $10.75 to $19, depending on the position. Call 1-866-861-2010 to set an appointment to test at one of more than 75 locations throughout the city.
Findlay Market is proud to partner with the 2010 Census in making information available and hosting representatives every weekend to answer your questions. For more information, visit www.2010census.gov.

Urban Farm Program Seeks Urban Farmers
Ready to make that career transition and jump into work you love? Are you a great gardener seeking to make your avocation your vocation? Or, maybe you are farming in the hinterlands of metro Cincinnati (or beyond) and want to establish market production plots just blocks from Findlay Market. Or, perhaps you have friends, family, neighbors, church members, or others who you know would be great urban farmers if only they had the land and the opportunity. The key variable is the willingness to earn significant income through the long hours and hard work of commercial vegetable production farming. This will be long-term, ongoing work.

Findlay Market seeks both apprentice and experienced farmers. We will train apprentice farmers (having less than two years experience) and support skilled farmers (at least two years growing and commercial selling of produce, dairy, or meats). Working together, we will take vacant lots and develop them into lush, green, productive, and income producing farm plots. Farmers will be responsible for all aspects of growing food in the urban core: clearing ground; preparing raised beds; tilling; adding organic soil amendments; irrigating; and planting, cultivating and harvesting vegetables. Participants will write business plans; plan their plots; market and sell their harvest; keep expense and incomes records; analyze and evaluate all aspects of their work; and strive to make a living.

Interested in applying? Know someone who needs to apply? Contact Urban Farm Manager Ken Stern at the Corporation for Findlay Market, 513-665-4839, x14 or kstern@findlaymarket.org. Interviews will be in February and chosen participants will jump into planning their 2010 farm plots in March.

Super Bowl Parties Begin at Findlay Market
Super Bowl Sunday is February 7, 2010. If you are having friends or family gathering to watch the game, now is the time to be thinking about food you will serve. The Merchants at Findlay Market can help you make this an easy task. Here are some suggestions:
Cold Cuts, Sweets, Sandwich and Cheese Trays
Bender Meats 621.2570
Eckerlin Meats 721.5743
Gibbs Cheese 421-7459
Krause’s 421.0024
Mike’s Meats 241.5386
Silverglades 421.6156
Bean Haus 651.2326
Taste from Belgium 859.380.6226
Daisy Mae's Market. Race Street market house entrance stand.
We'll have plenty of fresh fruits and vegetables including everything you need to make fresh guacamole.
Dean’s Mediterranean Imports 241.8222
Mediterranean Tray (olives, roasted red peppers, wrapped grape leaves, stuffed peppers, artichokes, Feta cheese)

Full Catering Services
Angelina’s Fine Italian Foods 381.2222
Eckerlin Meats 721.5743
Kroeger & Sons 651.5543
Ms. Helen’s Grill 381.5678
Silverglades 421.6156
World Food Bar 342.1968
Bean Haus 651.2326

Sausage
Eckerlin Meats 721.5743
Kroeger & Sons 651.5543
Mackie Meats 421.0459

Seafood
Heist 721.3474
Luken 621.5560
Frank’s Fish Seafood2 421.0900
                     
Steaks, Chops, Chicken
Charles Bare Meats 721.6533
Eckerlin Meats 721.5743
Heist 721.3474
Kroeger & Sons 651.5543
Mackie Meats 421.0459
Thanks for shopping with the Merchants at the Market.

Photo Gallery
View a photo gallery of last weekend’s activities at the Market.

Farmers and Outdoor Markets
Be sure to stop by both the farm shed and Grow West vendors for locally grown and made products.

Grow West Vendors:

Claddagh Farms: Stock up for Winter with Claddagh Farm's Homemade comfort foods. Pasta Sauces, Soups, Chili Mix, Salsa, Pizza Sauce with Whole Wheat Pizza Dough. We have a Huge variety of Jams, Jellies,fruit butters, applesauce and peaches.
We will be selling Niemeyer Farm Honey and Kitchen Tools until Mike's return. You can contact Rick and Linda for orders at claddaghfarmoh@aol.com All case orders 10% discount. Open Saturdays through February and March and back to Saturday and Sunday when the roll-up doors open in April. We appreciate your business and support.

Anam Cara Designs: Street Bazaar merchant Bernie Zimmerman is coming in from the cold. Beginning Feb. 6, 2010 and continuing through June 2010, Bernie will be operating from Niemeyer Farm’s location. She is a jewelry designer who uses sterling silver, shibuichi, gemstones, Swarovski crystals and Czech glass beads in her work. Her jewelry is complimented by hand loomed cotton and silk scarves that are dyed with plants and herbs. These textiles are made in Thailand by the Hill Tribe peoples and are fair trade items. Make sure to stop by and see this unique selection. Remember, Valentine’s Day is approaching.

Betina’s: Handmade soaps in 30 different fragrances! Olive oil is the first ingredient in
all the soaps, and all soaps contain shea butter, cocoa butter and shea oil.
Give our specialty soaps a try for skin issues. Back by popular demand and just
in time for Valentine's Day is our Chocolate Truffle soap (smells just like
Godiva). Also available is a Raspberry Cream soap and coming soon - Bourbon St.
Vanilla and Chamomile Rose. Natural creams and lotions available in 4 different
fragrances. Soy candles available in 20 fragrances. Now through Valentine's Day
we are offering complimentary heart cello bags for all your gift needs! We'll do
the wrapping for you! Visit Betina’s at www.betinaskincare.com

Blue Oven Bakery: Artisan country breads

Bee Haven Honey: honey, buckwheat honey, creamed honey, hand salve, lip balm, beeswax candles, rice packs and jam.

1893 House Chocolates: Chocolate makes even the dreariest winter day an occasion. Make sure to stock up for those gray days. And, place your Valentine’s Day orders early. To order or for questions, contact Cathy at 513-708-1216.

Zinn’s Buy the Bunch: Branching out from the event business, Zinn's- Buy the Bunch is planting
roots and opening just before Valentine's weekend on February 5th. Besides
offering a selection of fresh flowers, bouquets and plants, Zinn's also
offers custom arrangements, wedding services and flower brokering custom
orders for special occasions.Proprietor Justin Pirnie, who was nicknamed Zinn for the flowers he grew, will be at the market Thursday through Sunday, but is also always available at
513-275-2331or email at jpirnie@cinci.rr.com.

Maumee World Traders: Maumee World Traders is closed until March. If you have questions or need information, visit them on line. http://www.maumeeworldtraders.com/

Dorsa Studios: Located just east of Maumee World Traders, Michael Dorsa brings his custom jewelry designs to Findlay Market. Michael is a world class craftsman and his one-of-a-kind designs are perfect for gift giving anytime. Dorsa Studios is now open week-ends.

Mama Made It Kettle Corn: Traditional and caramel glazed kettle corn. Weather permitting, Mark will return throughout the winter. To find out when he is coming, watch this space or you can reach him at 513-257-7959 or via e-mail Mark@MamaMadeIt.comThe website is www.MamaMadeIt.com.

Nature’s Gifts: 'a cottage garden industry'-This Valentine's Day give the gift of
nature with Florist Quality Roses and Custom Herbal Gift Baskets! We are
committed to using All-natural, Eco-friendly, Sustainable resources. Pure Essential
Oils and Herbs are used in all of our products. We offers quality, All-Natural
Herbal Soaps, Salves, European Spa Salts, Bath Herbs, Aromatherapy Massage
Oils, Candles & Potpourri. Valentine's Day we are introducing His and Hers Tonic
Herbal Teas.

Street Bazaar: Our stalwart vendors will be open unless the weather is too unforgiving. Siddiq, essential oils and incense; Michael Lee, tee shirts and sun glasses; Paulette Gibbs, incense, shea butter, traditional African clothing; and Mody Daillo, socks and sundries.

Farmers Market Shed Vendors:

Back Acres Farm: Eggs, beef, lamb, pork whole-hog sausage, farmstead cheeses and fresh-milk ice cream.

Chocolats Latour: Hand crafted chocolates made with Fair Trade chocolate, local ingredients and earth friendly packaging. Call 513-591-0085 for more information or for special orders. Shalini will return at the end of January, 2010.

Eaton Family Farm: Jerry and Elizabeth are back for the winter season. They feature locally produced eggs and meats. 812-839-6995.

Nay Nay’s: Sweets and baked breads. Who can resist 7-Up Cake?

Highland Haven Farm—Jams, jellies, handmade reed baskets, pies, cookies, greens, lettuce, grass fed chicken, pasture raised eggs, garlic, potatoes and heirloom corn meal are all still available. Adam will be here as the weather and travel permits throughout the winter.

Hollemeyer’s Orchard: Ron has more coolers than anyone we know and he still has plenty of apples and cider. Look for him every Saturday until supplies run out!

Recipes from Cynthia’s Corner
This week’s recipe from Outdoor and Farmers Market Manager, Cynthia Brown, and for access to a complete archive of previous recipes from Cynthia’s Corner and from cook-off and bake-off events at Findlay Market.

Internet Café Art Exhibit, February, 2010 – Amber Bridges

Artist Statement – cos·mo·pol·i·tan
sophisticated as to be at home in all parts of the world or conversant with many
spheres of interest

As an avid traveller, I first began to just document the places I would travel. I would take a photo of me standing in front of the famous monument, proof I had been there. Then I began to actually want to capture the beauty and aesthetics of each place. I wanted viewers to feel as if they had seen the place with their own eyes as well as travelled there.

On my first trip out of the country I was hesitant and a bit scared. Then I fell completely into love with traveling and quickly adapted to each culture. I am very comfortable with going to new places, and the excitement of being somewhere for the first time is exhilarating. I want to bring that exhilaration to life in my artwork.

Upcoming Exhibits
2010
March Antonio Adams
April Kurt Kahle
May Lighthouse Youth Services
June Jon McMillion
July Michael Schwartzberg

Buy Findlay Market Gift Certificates On-Line
Now you can purchase gift certificates on-line through our secure website. Order on-line 24/7 using your credit or debit VISA or MasterCard and your purchase will be promptly mailed to you.

Findlay Market gift certificates make great gifts! Each certificate is worth $5.00 and can be spent at any Findlay Market merchant. It is a perfect way to introduce a friend or family member to the market or to reward a market veteran. We accept Master Card or VISA. Click here to order or contact The Corporation for Findlay Market at 513.665.4839 or at info@findlaymarket.org for more information.

Findlay Market Tours by Request
Are you a member of a group or organization that enjoys tours of Cincinnati landmarks? This year, make plans to tour historic Findlay Market. Contact Cheryl Eagleson at the CFFM offices – 513.665.4839, extension 11 for tours of the Market. We schedule tours on Fridays.

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mardi gras decor

Robin Lacy and DeZydeco

eckerlin new products

 



bean haus

bouchard's

 

1893 House

Chocolats Latour

 

 

us census 2010

 

 

 

Urban Farm Manager Ken Stern

 

farmers market

grow west

Taste from Belgium

Gibbs Cheese

Mackie

Luken

franks fish

 

 

Claddagh

 

betina

blue oven bakery

beeswax candles

kettle corn

street bazaar

Eggs and produce

apples

 

internet cafe

 

market map

Ohio Historical Marker