This month, Findlay Market welcomes back Scott Farms, ETC Produce & Provisions (now on Saturdays and Sundays), White Oak Valley Farm, Idyllwild Farm, and Stock Up For Health, who join our heroic winter farmers—Lobenstein Farm, Bezold Farms (Sundays), Backyard Orchard—and our early birds—Carriage House Farms, Kist Gardens and Greenhouse, and Northgate Greenhouses in the Shed. Our Sunday Farmers Market steps up to the plate, too: Foxhollow Farm, whose beef is 100% grassfed and raised on biodynamic pastures, joins us on Sundays from Crestwood, KY; Burton Maplewood Farm, from Medora, IN, look forward to sharing five varieties of certified naturally grown maple syrup. Skinny Piggy Kombucha returns on Sundays, and Wildwood Flora joins us on Sundays, as well, with cut flowers and starter plants. Keep an eye out, too, for Loving Healthy’s nutrient packed microgreens.
We’re excited about greens like arugula, kale, lettuce, and spinach, and perhaps later in the month, mache, mizuna, mustards, and chard. Spring salads are already on the menu, with early season staples like asparagus, peas, and onions, and broccoli raab later on. Beets, bok choy, cabbage, kohlrabi, radish, and potatoes accent the season’s ascendance. Lamb, pork, beef, and chicken round out a great many protein options, and eggs are here, ready for a Spring of quiche. Aren’t we all?