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Maple Balsamic Roasted Brussels Sprouts

Serves 6.



  • Preheat oven to 425.
  • Trim ends of Brussels sprouts, cut in half, and place on baking sheet. Drizzle with olive oil and add salt and pepper to taste. Toss to combine and spread in an even layer.
  • Roast for 20 minutes, until Brussels sprouts are almost tender.
  • While sprouts are cooking, mix vinegar and syrup. 
  • Remove Brussels sprouts from the oven. Add garlic, pecans and vinegar-syrup mixture the pan. Toss until evenly coated. Return to the oven and roast for another 5 minutes. Stir in cranberries and serve.