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Smoked Gouda Bacon Cheeseburgers with Mango Serrano Salsa

September 27th // Tailgate Night // Colonel De Herbs & Spices and Eckerlin Meats

Ingredients:

  • 1 lb bacon/ground chuck blend—find at Eckerlin Meats
  • 1 ½ Tbsp Colonel De’s Smoked Gouda Powder—find at Colonel De Gourmet Herbs & Spices
  • Hamburger bun--find at Em's Sourdough Bread
  • 1 Serrano Chili—find at Eckerlin Meats
  • 1 Lime—find at Catanzaro Produce or Roth’s Produce
  • 1 Mango—find at Catanzaro Produce or Roth’s Produce
  • 1 Tbsp Cilantro— find at Catanzaro Produce or Roth’s Produce
  • Salt—find at Colonel De Gourmet Herbs & Spices

Instructions:

  1. Mix together cheese powder with the meat. 
  2. Form into ¼ lb patties and grill 5 minutes on each side.
  3. To make the salsa, roast the chili until skin is blistered on all sides.
  4. Wrap in aluminum foil to sweat for 10 minutes. 
  5. Dice Mango into small squares.
  6. Carefully peel the skin from the pepper/seeds and dice into small pieces (Wash hands immediately. Do NOT touch face or eyes.) 
  7. Mix together with the mango, chopped cilantro, juice from the lime, and salt. 
  8. Top burgers with salsa and enjoy.