Enjoy these simple and delicious seasonal recipes, created by Findlay Market staff, local chefs, and market merchants. Bon appétit!
Green Beans & Caramelized OnionsJuly | Midwest Culinary Institute Chef Jessica Pope
2 T butter or oil
1 onion, sliced
1 1/2-2Ibs fresh green beans, trimmed
1-2 cloves minced garlic
1/4 cup sugar
Add oil/butter to a skillet, heat to medium. Add onions to the pan and coat with butter/oil. Add salt and sugar. You may not need all of the sugar. Cook onions over medium to medium-low heat until brown; add garlic, if desired. When onions have fully caramelized, add 1/2 cup of water or chicken stock. Add the green beans and cover to steam. Stir beans periodically, adding more water if necessary. Add salt & pepper to taste.