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Enjoy these simple and delicious seasonal recipes, created by Findlay Market staff, local chefs, and market merchants. Bon appétit!
Seasonal RecipesRecipe ArchivesSpringSummer Fall Winter |
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Grilled Lamb Lollies with Thyme Butter
May | Cynthia's Kitchen Corner Ingredients: Frenched lamb chops separated 1/2 cup Moroccan spice blend Juice of 2 lemons 1/2 cup olive oil Method: 1. Mix olive oil and lemon juice 2. Rub lamb chops with Moroccan spice blend 3. Let stand at room temperature for 30 minutes 4. Place lamb chops on a shallow tray and pour olive oil mixture over, coating both sides 5. Let stand 30 more minutes 6. Grill lamb to medium rare (or your preferred temperature) 7. When lamb is done, slice thin pennies of butter and drop on chops. Note: Excellent appetizer or serve with a fruit and mint couscous. Thyme Butter (Do two hours ahead) Ingredients: 4 ounces of sweet butter, softened 3 Tbs. thyme 1 Tbs. minced garlic 1/4 tsp. black pepper Method: 1. In a food processor blend all ingredients 2. 2. Roll into a tube using wax paper. 3. Place in freezer to harden |
