Enjoy these simple and delicious seasonal recipes, created by Findlay Market staff, local chefs, and market merchants. Bon appétit!
Eggs DiavoloApril | Cynthia's Kitchen Corner
12 boiled eggs, peeled and sliced in half vertically
3 Tbs. mayonnaise
1 Tbs. Dijon mustard
3 Tbs. fresh minced parsley
2 tsp. Cayenne pepper
2 tsp. Spanish paprika
1. remove yolks from eggs
2. mash in a bowl
3. Mix in mayonnaise and mustard
4. Add parsley
5. In a separate bow mix pepper and paprika
6. Refill eggs with yolk mixture
7. Sprinkle pepper and paprika blend on top.
Note: You may use mustard only for a low fat alternative.