- Features recipes from market merchants, famrers and food artisans.
- Plus recipes from some of your favorite local chefs, including Jean-Robert de Cavel, Stepend Williams, Julie Francis, Jose Salazar and more.
- Recipes accompanied by informative and heartwarming profiles and photos.
- Eclectic mix of recipes for every meal of the day, plus others sure to impress your dinner guests.
Findlay Market Cookbook
The Findlay Market Cookbook celebrates the food, the people, the eccentricity and enduring legacy of Findlay Market. Dozens of stories and recipes from the merchants that make up our historic market. Written by Edible Ohio Valley's Editor, Bryn Mooth, with photgraphy by Julie Kramer, and an introduction by Joanne Drilling, Food Editor, Cincinnati Magazine. Makes a great holiday gift!
Cookbook is available exclusively at Market Center, located across from Taste of Belgium and Beanhaus in main market house, and from the following vendors: Areti's, Bouchard's, Colonel De's, Dojo Gelato, Eckerlin's, Gramma Debbie's, Mediterranean Imports, Mimi's, Pet Wants, Velvet Smoke.
If you'd like to place order over the phone to be shipped, please call 513.665.4839 x4. Cost is $24.95 + $5 for shipping.
Portion of the proceeds benefit the Findlay Market Fund.