- More than 100 recipes featuring market merchants, farmers and food artisans.
- Plus recipes from some of your favorite local chefs, including Jean-Robert de Cavel, Stepend Williams, Julie Francis, Jose Salazar and more.
- Many recipes accompanied by heartwarming profiles and photos.
- Eclectic mix of recipes for every meal of the day plus others sure to impress guests.
Findlay Market Cookbook
It's coming soon! Stories and recipes from over 70 merchants that make up our historic market. Written by Edible Ohio Valley's Editor, Bryn Mooth, with photography by Julie Kramer. Makes a great holiday gift!
PLEASE NOTE - ORDERS ARE FOR PICKUP ONLY AND BOOKS WILL BE AVAILABLE IN EARLY NOVEMBER!