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Findlay Market | Cincinnati, Ohio

Seasonal Recipes

Findlay Market | Cincinnati, Ohio
Enjoy these simple and delicious seasonal recipes, created by Findlay Market staff, local chefs, and market merchants. Bon appétit!


Spinach Pesto Bruschetta
April | Cynthia's Kitchen Corner

Ingredients:
1/2 pound of spinach, picked and washed
1 cup toasted and salted cashews
2-3 cloves of garlic
1/2 cup shredded Parmesan cheese
1/2 cup olive oil
Juice of one lemon

Method:
1. In a food processor chop spinach
2. Add nuts and garlic
3. Add Parmesan cheese
4. Add lemon juice
5. Drizzle in olive oil until a paste is formed

Bruschetta:
Ingredients:
6 -8 slices of Italian bread
Olive oil for brushing
2 cups of diced tomatoes
2 Tbs. cut basil
1 Tbs. oregano
2 Tbs. olive oil
1 Tbs. balsamic vinegar
1 Tbs. thyme
1/4 tsp. salt
1/2 tsp. black pepper

Method:
1. Mix tomatoes, spices, oil and vinegar in a bowl.
2. Let marinate 1 hour
3. Brush bread on both sides with olive oil
4. Toast on grill
5. Spread bread with pesto
6. Top with tomato mixture

Note: Great party food.