Food Business Foundations

Let’s navigate the complexities of the food industry and build a path forward for your food business.

Are you an aspiring food entrepreneur looking to start or grow? This 6-week course strengthens awareness and understanding of the essential management systems, critical operations concepts, and financial management fundamentals that are crucial for sustainable growth.  Establish the foundations of your business, build community, and learn how to be the leader your business needs. Classes are held in the fall each year.

Classes Include:

• Week 1: Defining your Purpose taught by Jamie Bierman, HR Elements

• Week 2: Optimizing Operations taught by Jordon Kuhn, Findlay Market's Food Innovation Team

• Week 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8

• Week 4: Smart Marketing Strategies taught by the Findlay Market’s Marketing Team

• Week 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development

• Week 6: Graduation & Roundtable Discussion

Questions?

Fill out the interest form below to get personalized guidance from our team.