Looking to turn your business dreams into a reality? Our new Starting Your Business Mini Series is a great place to start. We’re bringing in experienced subject matter experts to share their knowledge and equip aspiring entrepreneurs with the essential knowledge and skills required to successfully start a food business.

Class 2: Financial Basics will be held on Tuesday, June 17 from 6 - 7:30 PM at the Findlay Market Corporate Offices – 19 West Elder, Cincinnati, OH 45202.

In this class we will cover:

• Separating Personal and Business Finances

• How to Build Business Credit

• Cash Flow Basics: Understanding cash flow essentials

• Setting Business Goals

• Paying Yourself as a Business Owner

• Financial Tools Overview

This is a two-part series. Take one class for $20, or bundle them together for just $30 total. Learn more about Part 1 of this series here.

This class will be taught by Keith Eichelberger, Senior Small Business Consultant at Truist Bank. Keith has been at Truist for 12 years, starting as a teller, then graduating to banker, senior banker, branch manager, and now Senior Small Business Consultant. A guiding light in his work is helping small businesses in the Cincinnati community achieve their financial goals.