About the Instructors
Kelly Shaw • Associate Director, Findlay Kitchen
Kelly Shaw is the Associate Director of Findlay Kitchen. She has 15 years of hospitality experience in various roles ranging from line cook to kitchen manager and most everything in between. Kelly also has extensive customer service and administrative management experience, allowing her to support Findlay Kitchen members and lead the incubator kitchen into its next phase of growth.
Jordon Kuhn • Findlay Launch Program Manager
Jordon has worked with CFFM for over four years, first as part of Findlay Market’s Culinary Training Program, and currently as the Findlay Launch Program Manager. He holds a Culinary Arts degree from Cincinnati State, which paved a way for his successful career in the restaurant industry, ultimately becoming the Head Chef of Mighty Good. In his current role, Jordon enjoys working with new entrepreneurs in Cincinnati, learning about their businesses and their passions, and being a small part of helping them on their journeys. He also finds fulfillment in creating new educational opportunities to help others grow and succeed in the food industry.