Yee Mama is opening their very first retail location inside Findlay Market’s historic market house! Join us in celebrating their grand opening at their Market House stall on Friday, August 1 at 10:30 AM. We are so excited to see the growth of this company. Dora and her small team have been working out of a 100-square-foot pod kitchen at Findlay Kitchen for several years. They have been hand-folding all of their wontons in that space since the early days of their business. In their move to the Market House, they’re able to expand their production space and offer made-to-order wontons for the first time. 

Run of Show

• 10:30 AM: Remarks from Findlay Market Leadership

• 10:35 AM: Remarks from Owner Dora Cheng

• 10:40 AM: Ribbon Cutting & Champagne Toast

“Opening a stall at Findlay Market is an incredibly exciting moment for us. Yee Mama began as a way for me to reconnect with the flavors I grew up with in Hong Kong and share them with my new home in Cincinnati. Nearly five years later, we’re opening a space where guests can watch us hand-make our wontons and enjoy dumplings cooked to order. In addition to our handmade wontons and small-batch sauces, we’ll have a small grocery section featuring thoughtfully curated Asian-founded brands and a rotating selection of grab-and-go meals inspired by the comforting flavors of my childhood.” —Dora Cheng, Founder

About Yee Mama

Yee Mama’s mission is to celebrate and share Cantonese culture through nostalgic foods and flavors, from their kitchen to yours. All their products are handmade from scratch with unique, fresh ingredients. Yee Mama maintains and honors the tradition of handcrafted Cantonese foods in the age of food industrialization.