Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Tuesdays from 6 - 8 PM starting on January 27th! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.
Classes include:
WEEK 1: Defining Your Business taught by Andi Tulipana and Jordon Kuhn of Findlay Market's Food Innovation Team
WEEK 2: Smart Marketing Strategies taught by Erin Matulis and Sami Stewart of Findlay Market's Marketing Team
WEEK 3: Costing, Sourcing, and Optimizing Operations taught by Jordon Kuhn, Findlay Market's Launch Program Manager
WEEK 4: Financial Fundamentals + Budgeting taught by Kyanna Garrett, Mo2v8
WEEK 5: Informed Decisions + Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development
WEEK 6: Graduation & Roundtable Discussion
Why is this class beneficial to you and your business?
RELATIONSHIPS: Direct access to subject matter experts and industry leaders
NETWORKING: A collaborative environment where students can learn from and give input to one another
TIME: Dedicated space set aside for you to work on your business in a supportive environment
SUPPORT: Our educational team is there to act as a sounding board and help walk you through the tough bits
TOOLS: Templates, resources, and workshopping built to actually help you in your business (not just busy work)
Take the next step in your business journey and sign up today! Registration is $250 per person.
Please send questions to: findlaylearn@findlaymarket.org