Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.
Classes include:
WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR Elements
WEEK 2: Optimizing Operations taught by Kelly Shaw & Scott Edsall, Findlay Kitchen
WEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8
WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, and Anya Grieze of Findlay Market's Marketing Team
WEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development
WEEK 6: Graduation & Roundtable Discussion
What you can hope to gain:
Insight into key food business management systems
Practical operational strategies
Financial management fundamentals
Take the next step in your business journey and sign up today!
Please send questions to: findlaylearn@findlaymarket.org
About Findlay Learn
Findlay Learn is a Findlay Market program dedicated to food business education for entrepreneurs. Our programming connects current and future food entrepreneurs with knowledge, support, and access to opportunities. Findlay Learn builds on Findlay Market’s principles of driving economic activity, social interaction, and an inclusive experience for all, by placing food entrepreneur needs, support, and access, at the core of our focus. We strive to empower and embrace the wealth of culture and diversity that is needed to advance and sustain a vibrant food ecosystem right here in the heart of our city.