Filtering by: Findlay Learn
Food Business Foundations
Jan
27
to Mar 3
Findlay Learn

Food Business Foundations

Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Tuesdays from 6 - 8 PM starting on January 27th! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs. 

Classes include:

  • WEEK 1: Defining Your Business taught by Andi Tulipana and Jordon Kuhn of Findlay Market's Food Innovation Team

  • WEEK 2: Smart Marketing Strategies taught by Erin Matulis and Sami Stewart of Findlay Market's Marketing Team

  • WEEK 3: Costing, Sourcing, and Optimizing Operations taught by Jordon Kuhn, Findlay Market's Launch Program Manager

  • WEEK 4: Financial Fundamentals + Budgeting taught by Kyanna Garrett, Mo2v8

  • WEEK 5: Informed Decisions + Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development

  • WEEK 6: Graduation & Roundtable Discussion

 Why is this class beneficial to you and your business?

  • RELATIONSHIPS: Direct access to subject matter experts and industry leaders 

  • NETWORKING: A collaborative environment where students can learn from and give input to one another

  • TIME: Dedicated space set aside for you to work on your business in a supportive environment

  • SUPPORT: Our educational team is there to act as a sounding board and help walk you through the tough bits

  • TOOLS: Templates, resources, and workshopping built to actually help you in your business (not just busy work)

Take the next step in your business journey and sign up today! Registration is $250 per person.

Register

Please send questions to: findlaylearn@findlaymarket.org

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