Sharpen your knife skills with a class taught by experienced industry professionals!

This class will teach you how to safely and efficiently handle your knives while cooking as well as clean and care for them to maximize their lifespan. You’ll gain hands-on experience working with knives, making a series of different cuts, both classic and practical, and leave the class ready to level up your home cooking. This class will be co-taught by a Findlay Market employee and a Market Merchant.

Tickets are $70 each, or $120 for couples, and include one drink ticket from Jane’s and light refreshments from a Findlay Market business.

All vegetables prepped during the class will be donated to a local food bank.